Instant Food Review: Omori Kimchi Chiggae at COEX

Thursday, July 30, 2009

It is a sad day my friends. One of my favorite places to get kimchi
chiggae has sold out to the dark side. For those who don't know Omoro
is a famous place for using aged, ripened kimchi in their stew.
Today that familiar champagne-like taste was not present. Also, in the
past, the robust taste of their kimchi was calmed by age-so their kimchi
chiggae had a mature note to it. It wasn't sour and pungent, but fragrant.

Before, their stew was like a 2005
bourdeux, but now it tastes more like a 2009.

At least the rice was nice and the place was air conditioned. ㅠㅠ

Sent from my iPod

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