Jeju Hallasan Soju is a very clean tasting soju that I prefer to the stuff in the Green Goblin bottles. The alcohol is filtered through volcanic rock and it adds a tiny hint of charcoal. It tastes closer to real vodka than the sugarly, poisonous stuff you normally find. Good stuff. Now does anyone know where I can get a bottle without having to travel all the way to Jeju?
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.