Thursday, April 22, 2010

Jung Shik Dang: Amuse Bouche

Jung Shik Dang: New Korean
Modern Setting, very sophisicated.
The meal starts with an array of seafood and pates intricately displayed. The teapot lets out a plume of dry ice as it arrives.
Black Raspberry Reduction over Foie Gras Pate
A teardrop of foie gras
Vegetable Flower

Jung Shik Dang
567-28 Sinsa-dong, Gangnam-gu Seoul, Korea
02-517 4654 (English Spoken)