Salted Caramel Latte at Donut Plant and Tres Leche Donut
Tuesday, April 13, 2010
Salted Caramel Latte
Tres Leche Donut
I love Salted Caramel Lattes, but the first one I got at the donut plant lacked the salty punch I was seeking. I told the barista and after 2 tries, she got it right. Yum.
The Tres Leche donut is decadent. Delish.
Daniel Gray is a Korean-American Adoptee that returned to Korea in 2005 to rediscover his roots. He is a Korean food expert that has appeared on Bizarre Foods, Parts Unknown with Anthony Bourdain and more. He is the president of Delectable Travels and owns two restaurants: Brew 3.14 and Brew 3.15 in Seoul.